This year, our Senior Food Scientist, Terry Wagner, sat down with Research Technologist & Lab Manager, Greglynn Gibbs, for Penn State University to discuss the importance of methlycellulose in plant-based vegan burgers.
This video will allow the contestants, who participate in the You Be The Chemist Challenge®, to learn that chemistry is involved in every day life.
The Chemical Educational Foundation’s You Be The Chemist® (YBTC) programs are designed to enhance K-8 science education by introducing the central role of chemistry in all the sciences and in our everyday lives. To accomplish its mission, the Chemical Educational Foundation (CEF) relies on the collaboration of industry, educators, and all members of a community to enhance science education among every generation, beginning with our youth.
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