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Sour Liquid Malt Light is an inactive light brown fermented malt extract. It has a characteristic acidic and malty flavor, typical of sourdough bread taste.
Active Liquid Malt 60 provides a softer bread structure during storage, lower bread chewiness, and consistent crust color.
The combination of Senson's Sour Liquid Malt Light and Active Malt Light 60 allows you to achieve a sourdough taste, increases the volume of the bread, and boosts the yeast.
The below chart showcases the improved BBE (Best Before End/Date) when using Active Malt Light 60 in your formulation.

Chart courtesy of Senson


